Ham and Swiss Casserole

8 oz. sour cream
12 oz. pkg. shredded swis cheese, divided
8 oz. pkg. macaroni, cooked
3 c. cooked ham, chopped

In a small mixing bowl, combine sour cream and 3/4 of cheese together. In a lightly greased 13" x 9" baking dish, place macaroni and ham. Add sour cream mixture to baking dish; stirl until blended. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 min. or until bubbly.
Makes 6 - 8 servings