12 oz. tube refrigerated biscuits
1 lb. ground beef, browned
1 c. shredded cheddar cheese
ketchup and mustard to taste
Spray muffin cups with non-stick spray. Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover. Mix together ketchup and mustard with ground beef. Fill each biscuit cup with meat mixture. Sprinkle cheese over all. Fold dough over top. Bake at 425 for 10-12 min. or until golden brown.
Makes 4-6 servings.
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