3 - 4 c. cooked chicken, chopped
10 3/4 oz. can cream of mushroom soup
2 c. round, buttery crackers, crushed and divided
2 T. butter, melted
In a lightly greased 2 quart baking dish, combine chicken, soup and 1/2 cup crackers. Combine remaining crackers with butter and sprinkle over top of chicken mixture. Bake at 350 degrees for 40 min.
Makes 4 - 6 servings
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