Tuesday, February 3, 2009

Slow Cooker Beef and Gravy

2 to 2 1/2 lb. boneless round steak
10 3/4 oz. can cream of mushroom soup
2 - 1 1/2 oz. pkgs. dry onion soup mix
1/2 to 3/4 c. water

Divide steak into serving pieces and place into a crockpot. In a medium mixing bowl, combine soup, soup mixes and water; pour over steak. Cover and cook on low for 7 - 8 hours.
Makes 6-8 servings.

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