4 bonless, skinless chicken breasts, cooked and cubed
2 - 10 3/4 oz. cans cream of chicken soup
1 c. milk
10 1/2 oz pkg. tortilla chips
4 oz. can green chilies, drained
1 c. shredded cheddar cheese
In a large mixing bowl, combine chicken, soup and milk together; set aside. In an ungreased 13"x 9" baking dish, layer tortilla chips, half of the chicken mixture, green chilies and cheese; repeat layers ending with cheese. Bake, uncovered, at 350 degrees for 25 min. or until cheese is bubbly.
Makes 8 -10 servings
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