1 egg
1/2 cup milk
1/4 cup of oil
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup blueberries, fresh or frozen
Combine the first three ingredients in one bowl. Combine the next 4 ingredients in another larger bowl. Mix the wet ingredients into the dry ingredients just until combined. Fold in blueberries. Fill 12 muffin cups. Top with crumb topping if desired. Bake at 400 degrees for 20-25 minutes.
Crumb Topping
3/8 cup flour (6 T.)
2 1/2 tbsp cold butter
2 1/2 tbsp sugar
Combine into crumbs.
1/2 cup milk
1/4 cup of oil
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup blueberries, fresh or frozen
Combine the first three ingredients in one bowl. Combine the next 4 ingredients in another larger bowl. Mix the wet ingredients into the dry ingredients just until combined. Fold in blueberries. Fill 12 muffin cups. Top with crumb topping if desired. Bake at 400 degrees for 20-25 minutes.
Crumb Topping
3/8 cup flour (6 T.)
2 1/2 tbsp cold butter
2 1/2 tbsp sugar
Combine into crumbs.
Submitted by JoAnn
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