49 1/2 oz. can chicken broth
10 oz. can cooked chicken, drained
1/2 stick butter
1/2 onion, diced
garlic powder to taste
Italian seasoning to taste
salt and pepper to taste
12 oz. pkg. extra wide egg noodles, uncooked
In a large stockpot, combine broth, chicken, butter, onion and seasonings; simmer over medium heat for 10 minutes or until onion is tender. Increase heat to boiling, add noodles and cook for
15 - 20 min. or until noodles are tender.
Makes 6-8 servings
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