Monday, February 2, 2009

Hot Chicken Sandwiches

28 oz. can cooked chicken, undrained
2 10 3/4 oz. cans cream of chicken soup
4 T. grated Parmesan cheese
7 slices bread, toasted and cubed
24 dinner rolls

In a large mixing bowl, combine all ingredients together, except hamburger buns, and place into a 5 qt crockpot for 3 hours. Spread chicken mixture on rolls.
Makes 24 sandwiches

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