1 stick margarine
15 1/4 oz. can corn, drained
14 3/4 oz. can cream style corn
7 oz. pkg. corn muffin mix
2 eggs, beaten
8 oz. sour cream
Melt margarine in a 13" x 9" baking dish in a 350 degree oven. In a large mixing bowl, combine remaining ingredients. When margarine is melted, remove baking dish from oven. Pour corn mixture directly into baking dish with the margarine; combine thoroughly. Bake uncovered, at 350 degrees for 45 min.
Makes 8 servings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment