1 pkg. yellow cake mix
1 pkg. (4-serving) Jell-O vanilla flavor instant pudding
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 caramels, unwrapped
1/4 cup milk
Grease and flour a bundt or tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on high 1 1/2 minutes, stirring every 30 seconds, until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
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