10 oz. can tomatoes wth chilies, undrained
10 3/4 oz. can vegetable beef soup
15 1/4 oz. corn, drained
15 oz. can chili with beans
10 3/4 oz. can tomato soup
Garnish: corn chips, sour cream or shredded cheddar cheese
In a large stockpot, simmer all ingredients over medium-high heat until hot. In individual serving bowls, place a handful of corn chips, pour in soup and top with sour cream or cheese.
Makes 6 servings
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