Tuesday, February 3, 2009

Turkey and Rice Casserole

10 3/4 oz. can cream of mushroom soup
10 3/4 oz. can cream of celery soup
1 1/2 c. milk
1 1/2 oz. pkg. dry onion soup mix
1 c. white rice, cooked
2 - 3 c. cooked turkey, cubed

Combine all ingredients in an ungreased 2 quart baking dish. Bake, covered, at 350 degrees for 35 min; uncover, and bake an additioanl 10 min.
Makes 4-6 servings

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