4 boneless, skinless chicken breasts, cubed
1/4 t. seasoned salt
1/4 t. pepper
6 oz. pkg. stuffing mix, cooked
1 c. milk
10 3/4 oz. can cream of chicken soup
In a medium skillet, saute chicken with seasoned salt and pepper until juices run clean when chicken is pierced. Place chicken and stuffing in an ungreased 13" x 9" baking dish. Combine remaining ingredients and pour over chicken mixture. Cover baking dish with aluminum foil and bake at 350 degrees for 10 min; remove aluminum foil and bake an additional 5 minutes.
Makes 4 servings
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