2 lg cans (20) refrigerated biscuits
1/2 cup sugar
1 t. cinnamon
1 cup brown sugar
1 stick margarine
1/4 cup water
Mix sugar and cinnamon together. Cut biscuits in quarters and roll in sugar mix. Layer in bundt or angel food cake pan. Heat brown sugar, margarine and water until dissolved. Pour brown sugar mixture over biscuits in pan. Bake at 350° for 30-35 minutes. Let cool for about 5 minutes and then carefully turn over on to plate.
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