Creamy Mexican Fiesta

1 lb ground beef
1 can tomato soup (10 3/4oz)
1/2 cup salsa
1/2 cup sour cream
1/2 cup water
6 flour tortillas, cut into 1" pieces
1/2 cup shredded cheese

1. Cook beef in skillet until well browned, stirring to break up meat. Drain.
2. Stir in soup, salsa, sour cream, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.

Submitted by Becky