Monday, July 27, 2009

Blackberry Brandy Slush

9 c. water
1 3/4 c. sugar
1 12oz. frozen lemonade
1 12oz. frozen grape juice
1 pint blackberry brandy

Mix water and sugar together and bring to a boil; remove from heat and cool completely. Add remaining ingredients to cooled water and freeze overnight, stirring twice. Put in glass and add 7-up or Squirt.

Submitted by Leslie

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