Brunch Pizza

Crust:
1 pkg. (24 ozs) frozen shredded hash brown patties, thawed and broken apart.
1 egg, beaten
salt & pepper to taste

Egg Topping:
7 eggs
1/2 cup milk
1 cup chopped ham
1/2 cup fresh mushrooms
1/4 cup sliced green onion
1/4 cup green pepper
1 1/2 cup shredded cheddar cheese
salt & pepper to taste

Preheat oven to 400 degrees. Cover pizza stone with parchment paper.

Crust-Combine potatoes, egg, salt and pepper; mix well. Spread potato mixture into 14" circle on stone; pat down with back of spoon. Bake 20 minutes; remove from oven.

Egg topping-Whisk eggs and milk. Season with salt and pepper. Microwave on high for 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked eggs over potato crust. Top with ham, mushrooms, green onions and bell pepper. Sprinkle with cheese. Return to oven and bake for 10 minutes.