1 (10.5 oz) pkg frozen chopped spinach
1 can artichoke hearts, chopped
1 pkg. Hidden Valley ranch dip mix
12 oz. light sour cream
1/4 c. grated Parmesan cheese
2% shredded mozzarella cheese
Heat oven to 350. Drain and pat dry spinach. Combine spinach, chopped artichoke hearts, dip mix, sour cream and Parmesan. Sprinkle with mozzarella cheese until top is covered. Bake until cheese is melted and serve with corn chips.
Submitted by Leslie
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