Black Bean & Corn Salad

1 14 oz can black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, chopped
1/2 red onion, chopped
1 1/2 tsp. ground cumin
2 tsp. Tabasco
1 lime, juiced
2 tbsp veg or olive oil
salt and pepper

Combine everything in a bowl. let stand 15 minutes for corn to defrost and flavors to combine. Toss and serve (we ate it with tortilla chips).

Submitted by Anne