Rice Casserole

1 c. raw white rice
2 c. sour cream
1 lb. grated Monterey jack cheese
2-4 4 oz. cans chopped green chilies (you can use more or less, spicy, medium, mild)
Salt

Cook rice. Combine with sour cream, chilies & salt. Put half of mixture into buttered casserole dish. Add layer of cheese; add rest of mix. Put rest of cheese on top.

Cook 30 minutes at 350 degrees.

Submitted by Becky