1 c shredded Parmesan cheese
2/3 c mayo (can use light)
2/3 c sour cream (can use light)
8 oz cream cheese
2 garlic cloves, minced
3/4 can artichoke hearts, chopped
3 green onions, chopped
Mix all ingredients together and bake at 350 until bubbly (about 30 minutes).
Submitted by Laura
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