1 tub sour cream (16 oz)
1 pkg cream cheese
2 cups grated cheddar cheese
Salsa
Soften cream cheese to make it easier to stir, add sour cream and shredded cheese. Stir until well blended then add salsa to taste (I usually add about ½ to ¾ cup).
Serve with tortilla chips
Submitted by Verdean
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