Sunday, February 6, 2011

Chicken Fillo Cups

1 6 oz can white chicken
1-2 Tablespoons Mango Chutney
1 green onion, chopped
2 cloves garlic, minced
1 Tablespoon light mayo
Salt and Pepper
Shredded Parmesan Cheese
10 mini fillo shells (found in frozen section)

Mix all ingredients except cheese and fill the fillo cups, top with cheese. Bake at 350 for 5-10 minutes.

Submitted by Kimberly

No comments:

Post a Comment