1/3 cup soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon or lime juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 (1-inch thick) pork chops*
Combine the first 10 ingredients in a large resealable bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Grill for 15-20 minutes or until juices run clear.
*I marinate about 10 pork cutlets instead of pork chops.
From allrecipes.com
